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<blockquote data-quote="Anonymous" data-source="post: 3642"><p>The meat from beefalo is generally just marked beef. It usually grades select. Some are trying to get it into health stores, but this hasn't happened on a big scale. I'd suggest staying with traditional cows and maybe try one or 2 beefalo to see if you like them. Any livestock industry that promises a get rich in this business is soon to fail with only the very first into it making the rich claims.</p><p></p><p>Jason Trowbridge Southern Angus Farms Alberta Canada</p><p></p><p> <a href="mailto:trow@bigfoot.com">trow@bigfoot.com</a></p></blockquote><p></p>
[QUOTE="Anonymous, post: 3642"] The meat from beefalo is generally just marked beef. It usually grades select. Some are trying to get it into health stores, but this hasn't happened on a big scale. I'd suggest staying with traditional cows and maybe try one or 2 beefalo to see if you like them. Any livestock industry that promises a get rich in this business is soon to fail with only the very first into it making the rich claims. Jason Trowbridge Southern Angus Farms Alberta Canada [email=trow@bigfoot.com]trow@bigfoot.com[/email] [/QUOTE]
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