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Beefalo question?
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<blockquote data-quote="BRYANT" data-source="post: 698318" data-attributes="member: 10562"><p>This kind of makes my point LEAN LEAN LEAN they ain't what the packers want!! If you are doing it just for a hobbie that is one thing but to make money on I don't think so I haved killed and processed them and they wil not grade, to lean no marbling,when it is all said an done they are grinder cattle not steakers. Why do we talk about the hit we take at the market on them yearlings that has to much ear well its not the ear cause you don't eat the ears but they don't fatten like others do, dairy cattle same thing, longhorns same thing.Here in the States they wont pay as good as they will for beef breads.To me the full blood buffalos look a lot like horse meat when it is processed texture and color</p></blockquote><p></p>
[QUOTE="BRYANT, post: 698318, member: 10562"] This kind of makes my point LEAN LEAN LEAN they ain't what the packers want!! If you are doing it just for a hobbie that is one thing but to make money on I don't think so I haved killed and processed them and they wil not grade, to lean no marbling,when it is all said an done they are grinder cattle not steakers. Why do we talk about the hit we take at the market on them yearlings that has to much ear well its not the ear cause you don't eat the ears but they don't fatten like others do, dairy cattle same thing, longhorns same thing.Here in the States they wont pay as good as they will for beef breads.To me the full blood buffalos look a lot like horse meat when it is processed texture and color [/QUOTE]
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