Menu
Forums
New posts
Search forums
What's new
New posts
New media
New media comments
New profile posts
Latest activity
Media
New media
New comments
Search media
Members
Current visitors
New profile posts
Search profile posts
Log in
Register
What's new
Search
Search
Search titles and first posts only
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Forums
Cattle Boards
Beginners Board
Beef Tenderness
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Help Support CattleToday:
Message
<blockquote data-quote="MoGal" data-source="post: 200977" data-attributes="member: 1346"><p>I need to dig out my copy the OK steer feedout results they sent me from fall 04 and spring 05 but the red poll were at the top for the Warner-Schatzler shear force test. </p><p></p><p>I think it cost them an extra $15 for the test and I guess some of the breeders weren't interested as not all of them tested for it, but I think its a good wake up call.... its aggravating to pay $7.00 lb for a steak and it not be tender. But then I guess it can be said, its the way its cooked. </p><p></p><p>Would be interesting to know all the breeds (and even more so the bloodlines) that have the most tender meat. I would imagine the consumer could overlook a hatchett butt if it was good and tender....</p></blockquote><p></p>
[QUOTE="MoGal, post: 200977, member: 1346"] I need to dig out my copy the OK steer feedout results they sent me from fall 04 and spring 05 but the red poll were at the top for the Warner-Schatzler shear force test. I think it cost them an extra $15 for the test and I guess some of the breeders weren't interested as not all of them tested for it, but I think its a good wake up call.... its aggravating to pay $7.00 lb for a steak and it not be tender. But then I guess it can be said, its the way its cooked. Would be interesting to know all the breeds (and even more so the bloodlines) that have the most tender meat. I would imagine the consumer could overlook a hatchett butt if it was good and tender.... [/QUOTE]
Insert quotes…
Verification
Post reply
Forums
Cattle Boards
Beginners Board
Beef Tenderness
Top