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Beef Tenderness
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<blockquote data-quote="Frankie" data-source="post: 200686" data-attributes="member: 13"><p>If I remember right, that's an old article, late '90s? No packer has picked up the idea up of cutting a steak off the carcass, cooking it, testing it for tenderness, then cutting the carcass up and selling it based on tenderness. I wonder why?</p><p></p><p>An increase in beef demand is when consumers buy more of a product at the same or higher prices. Using that definition, beef demand has been up for several years.</p></blockquote><p></p>
[QUOTE="Frankie, post: 200686, member: 13"] If I remember right, that's an old article, late '90s? No packer has picked up the idea up of cutting a steak off the carcass, cooking it, testing it for tenderness, then cutting the carcass up and selling it based on tenderness. I wonder why? An increase in beef demand is when consumers buy more of a product at the same or higher prices. Using that definition, beef demand has been up for several years. [/QUOTE]
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