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<blockquote data-quote="S.R.R." data-source="post: 314230" data-attributes="member: 1442"><p>Interesting review but sadly way....... off base. Niman Ranch (<a href="http://www.nimanranch.com" target="_blank">http://www.nimanranch.com</a>) has it as close to perfect as a large finisher can do!</p><p></p><p>MickC who were the tasters on this study??</p><p></p><p>Grass finished beef sucks PERIOD!!!!!!!!! WHY??? because just as your artical said one steak is great and the next is crap!!!! </p><p></p><p>Do not risk your loss of costumers, Finish your beef on corn.</p><p></p><p>I might add that I realize some folks do enjoy grass finished beef based solely on principle. I sell a few head a year that are grass finished but it is risky to do so to a new costumer that has not had it before. I learned the hard way over the years that folks like the sound of a grass finished steak but often not the actual eating experience.</p></blockquote><p></p>
[QUOTE="S.R.R., post: 314230, member: 1442"] Interesting review but sadly way....... off base. Niman Ranch ([url=http://www.nimanranch.com]http://www.nimanranch.com[/url]) has it as close to perfect as a large finisher can do! MickC who were the tasters on this study?? Grass finished beef sucks PERIOD!!!!!!!!! WHY??? because just as your artical said one steak is great and the next is crap!!!! Do not risk your loss of costumers, Finish your beef on corn. I might add that I realize some folks do enjoy grass finished beef based solely on principle. I sell a few head a year that are grass finished but it is risky to do so to a new costumer that has not had it before. I learned the hard way over the years that folks like the sound of a grass finished steak but often not the actual eating experience. [/QUOTE]
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