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<blockquote data-quote="MikeC" data-source="post: 313655" data-attributes="member: 1604"><p>I don't have to go with, or agree with either. </p><p></p><p>The first article was put up here to show how the general public, or a journalist, perceives beef and the eating qualities of.</p><p></p><p>The second article was just to show you that holsteins can and do make quality beef.</p><p></p><p>Nothing more, nothing less.</p><p></p><p>Just provoking some thought here.</p><p></p><p>Take it for what it's worth, or not worth.</p><p></p><p>I'm still reading your post Doc, and giving it serious thought.</p></blockquote><p></p>
[QUOTE="MikeC, post: 313655, member: 1604"] I don't have to go with, or agree with either. The first article was put up here to show how the general public, or a journalist, perceives beef and the eating qualities of. The second article was just to show you that holsteins can and do make quality beef. Nothing more, nothing less. Just provoking some thought here. Take it for what it's worth, or not worth. I'm still reading your post Doc, and giving it serious thought. [/QUOTE]
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