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Non-Cattle Specific Topics
Every Thing Else Board
beef recipies For the kichen!!
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<blockquote data-quote="Chuckie" data-source="post: 54769" data-attributes="member: 637"><p>I have a good recipe for a four pound rump roast. In a crockpot, pour one 12 oz. can of beer. I use Budweiser. <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite8" alt=":D" title="Big grin :D" loading="lazy" data-shortname=":D" /> Add to that, one can of Beef Consumme'(Campbells on both cans) and one can of French Onion Soup. By the way, I very much dislike canned soups, but you will never know it is in there. Slice two onions with the mixture and place four to six pound rump roast in crockpot. Cook until desired doneness. You talk about some good eatin"! The alcohol cooks out of the beer, but leaves the best dippin' juice. I make beef hash out of this recipe too. Can't beat it on home made biscuits</p></blockquote><p></p>
[QUOTE="Chuckie, post: 54769, member: 637"] I have a good recipe for a four pound rump roast. In a crockpot, pour one 12 oz. can of beer. I use Budweiser. :D Add to that, one can of Beef Consumme'(Campbells on both cans) and one can of French Onion Soup. By the way, I very much dislike canned soups, but you will never know it is in there. Slice two onions with the mixture and place four to six pound rump roast in crockpot. Cook until desired doneness. You talk about some good eatin"! The alcohol cooks out of the beer, but leaves the best dippin' juice. I make beef hash out of this recipe too. Can't beat it on home made biscuits [/QUOTE]
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beef recipies For the kichen!!
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