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Cattle Boards
Beginners Board
beef order/cut sheet
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<blockquote data-quote="greybeard" data-source="post: 1468703" data-attributes="member: 18945"><p>You just have to split a top blade roast in half horizontally. I buy the roast from any of the local big chain grocers or small butcher shops and make into flatirons myself. I think some in the frozen north call that steak an oyster steak. </p><p>I guess some butchers may just cut that whole roast into stew meat....such a waste.</p><p></p><p><a href="https://www.youtube.com/watch?v=6TMoU5ahB-4" target="_blank">https://www.youtube.com/watch?v=6TMoU5ahB-4</a></p></blockquote><p></p>
[QUOTE="greybeard, post: 1468703, member: 18945"] You just have to split a top blade roast in half horizontally. I buy the roast from any of the local big chain grocers or small butcher shops and make into flatirons myself. I think some in the frozen north call that steak an oyster steak. I guess some butchers may just cut that whole roast into stew meat....such a waste. [url=https://www.youtube.com/watch?v=6TMoU5ahB-4]https://www.youtube.com/watch?v=6TMoU5ahB-4[/url] [/QUOTE]
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beef order/cut sheet
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