Menu
Forums
New posts
Search forums
What's new
New posts
New media
New media comments
New profile posts
Latest activity
Media
New media
New comments
Search media
Members
Current visitors
New profile posts
Search profile posts
Log in
Register
What's new
Search
Search
Search titles and first posts only
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Forums
Cattle Boards
Beginners Board
beef order/cut sheet
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Help Support CattleToday:
Message
<blockquote data-quote="Son of Butch" data-source="post: 1468681" data-attributes="member: 14585"><p>I asked our butcher about flat iron steaks.</p><p>He said he can't cut flat iron steaks, because it takes a very expensive laser saw that only a large processor can afford </p><p>and not enough volume in his family run butcher shop to even consider buying one. He can only do old school hand cutting.</p></blockquote><p></p>
[QUOTE="Son of Butch, post: 1468681, member: 14585"] I asked our butcher about flat iron steaks. He said he can't cut flat iron steaks, because it takes a very expensive laser saw that only a large processor can afford and not enough volume in his family run butcher shop to even consider buying one. He can only do old school hand cutting. [/QUOTE]
Insert quotes…
Verification
Post reply
Forums
Cattle Boards
Beginners Board
beef order/cut sheet
Top