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Beef-- live weight, hanging weight, etc, Q?
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<blockquote data-quote="milkmaid" data-source="post: 425351" data-attributes="member: 852"><p>woranch -- other considerations are that I'm headed back to school and the steers will be butchered while I'm gone, so I need to make things as simple as possible for my folks. Also, the butcher we use (I fed and butchered one last summer and he did a good job) will come out and slaughter on the property, so no transportation issues there.</p><p></p><p>So if I go by hanging weight, how much of the steer's price do I ask for prior to slaughter, since I wouldn't know exactly how much it would be? or do I just ask for a deposit and then get the rest after he's slaughtered?</p></blockquote><p></p>
[QUOTE="milkmaid, post: 425351, member: 852"] woranch -- other considerations are that I'm headed back to school and the steers will be butchered while I'm gone, so I need to make things as simple as possible for my folks. Also, the butcher we use (I fed and butchered one last summer and he did a good job) will come out and slaughter on the property, so no transportation issues there. So if I go by hanging weight, how much of the steer's price do I ask for prior to slaughter, since I wouldn't know exactly how much it would be? or do I just ask for a deposit and then get the rest after he's slaughtered? [/QUOTE]
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Beef-- live weight, hanging weight, etc, Q?
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