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Non-Cattle Specific Topics
Coffee Shop
Beef Heart And Other Odds and Ends
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<blockquote data-quote="Arnold Ziffle" data-source="post: 61927" data-attributes="member: 43"><p>There are few things I like better than hoghead sausage on a cold winter morning, along with fried eggs, toast and honey. :lol: </p><p></p><p>Ate a lot of pork cracklins right out of the kettle, as well as calf brains & eggs when I was younger; also beef heart, liver, sweetbreads, etc. But now I try to avoid all organ meats due to the excessive cholestorol.</p></blockquote><p></p>
[QUOTE="Arnold Ziffle, post: 61927, member: 43"] There are few things I like better than hoghead sausage on a cold winter morning, along with fried eggs, toast and honey. :lol: Ate a lot of pork cracklins right out of the kettle, as well as calf brains & eggs when I was younger; also beef heart, liver, sweetbreads, etc. But now I try to avoid all organ meats due to the excessive cholestorol. [/QUOTE]
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