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Non-Cattle Specific Topics
Coffee Shop
Beef Heart And Other Odds and Ends
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<blockquote data-quote="El_Putzo" data-source="post: 61908" data-attributes="member: 1017"><p>Forgot to mention, we also make panis (mixture of ground up head meat, broth, flour and cornmeal. All cooked up in big black kettle over and open flame.</p><p></p><p>We also render lard in the big pots.</p><p></p><p>Side note: To cook up a pot of head meat or render a pot of lard, it takes exactly 6 beers of your choice + 1 pint of whiskey. For better quality include one family member or friend to help you cook (with his own beer of course) <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite8" alt=":D" title="Big grin :D" loading="lazy" data-shortname=":D" /></p></blockquote><p></p>
[QUOTE="El_Putzo, post: 61908, member: 1017"] Forgot to mention, we also make panis (mixture of ground up head meat, broth, flour and cornmeal. All cooked up in big black kettle over and open flame. We also render lard in the big pots. Side note: To cook up a pot of head meat or render a pot of lard, it takes exactly 6 beers of your choice + 1 pint of whiskey. For better quality include one family member or friend to help you cook (with his own beer of course) :D [/QUOTE]
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