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Non-Cattle Specific Topics
Coffee Shop
Beef Heart And Other Odds and Ends
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<blockquote data-quote="El_Putzo" data-source="post: 61905" data-attributes="member: 1017"><p>Me, Me. Just did it this weekend. Between my wife and I, and my in-laws we butchered 3. Scalded their 2 and skinned mine. Cooked up the heads, hearts, ears and spleans to make blood and liver sausage. Didn't clean our own guts this year, bought casings from the meat locker, it's easier that way.</p><p></p><p>On the beef issue: We just butchered one in december and we toss all the internals to the dogs except the heart. We put the heart in with the hamburger, make an extra couple of pounds and you can't even tell it's in there, pure muscle ya know.</p></blockquote><p></p>
[QUOTE="El_Putzo, post: 61905, member: 1017"] Me, Me. Just did it this weekend. Between my wife and I, and my in-laws we butchered 3. Scalded their 2 and skinned mine. Cooked up the heads, hearts, ears and spleans to make blood and liver sausage. Didn't clean our own guts this year, bought casings from the meat locker, it's easier that way. On the beef issue: We just butchered one in december and we toss all the internals to the dogs except the heart. We put the heart in with the hamburger, make an extra couple of pounds and you can't even tell it's in there, pure muscle ya know. [/QUOTE]
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