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Non-Cattle Specific Topics
Coffee Shop
Beef Heart And Other Odds and Ends
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<blockquote data-quote="TLCfromARK" data-source="post: 61880" data-attributes="member: 198"><p>Question other than Dun(I know he has been to one) how many of ya'll have been to a real Hog killin where the meat was prepared and put in a smokehouse.</p></blockquote><p></p><p>I was just a small kid, maybe 8 years old or so, but I remember my grandparents killing hogs after the first cold spell in the fall. " Hog killing weather" was the local term a cold snap. The thing that I remember most was the huge vat of boiling water they used. My job was to keep the fire stoked up. Everyone worked hard, even the kids, but the groceries were good that day. Sampling the sausage, chittlings, etc. </p><p></p><p> ;-)</p><p>[/QUOTE]</p>
[QUOTE="TLCfromARK, post: 61880, member: 198"] Question other than Dun(I know he has been to one) how many of ya'll have been to a real Hog killin where the meat was prepared and put in a smokehouse.[/quote] I was just a small kid, maybe 8 years old or so, but I remember my grandparents killing hogs after the first cold spell in the fall. " Hog killing weather" was the local term a cold snap. The thing that I remember most was the huge vat of boiling water they used. My job was to keep the fire stoked up. Everyone worked hard, even the kids, but the groceries were good that day. Sampling the sausage, chittlings, etc. ;-) [/QUOTE]
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Beef Heart And Other Odds and Ends
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