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Non-Cattle Specific Topics
Coffee Shop
Beef Heart And Other Odds and Ends
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<blockquote data-quote="CKC1586" data-source="post: 61848" data-attributes="member: 816"><p>Okay here is a recipe for pickled heart and tongue: I have not tried it, just can't bring myself to taste it... But B&L farms swear this stuff is great.</p><p>1/2 cup sugar</p><p>3 parts vinegar</p><p>1 part water</p><p>3 T pickling spice</p><p>Heart </p><p>Tongue</p><p>Simmer heart (s) for 3 hours or until tender. Simmer tongue (s) for 1 hour or until tender; peel off skin. In a gallon glass jar, place prepared heart and tongue. Add sugar, 3 parts vinegar, and 1 part water, to cover the meat. Using a 6-inch square of cheesecloth, amke a small bag for pickling spice and add it to the jar. Refrigerate for 2 to 3 weeks.</p><p>My sister in law does tongue in the crock pot till tender, skins and slices for sandwiches, she loves it.... <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite7" alt=":p" title="Stick out tongue :p" loading="lazy" data-shortname=":p" /></p></blockquote><p></p>
[QUOTE="CKC1586, post: 61848, member: 816"] Okay here is a recipe for pickled heart and tongue: I have not tried it, just can't bring myself to taste it... But B&L farms swear this stuff is great. 1/2 cup sugar 3 parts vinegar 1 part water 3 T pickling spice Heart Tongue Simmer heart (s) for 3 hours or until tender. Simmer tongue (s) for 1 hour or until tender; peel off skin. In a gallon glass jar, place prepared heart and tongue. Add sugar, 3 parts vinegar, and 1 part water, to cover the meat. Using a 6-inch square of cheesecloth, amke a small bag for pickling spice and add it to the jar. Refrigerate for 2 to 3 weeks. My sister in law does tongue in the crock pot till tender, skins and slices for sandwiches, she loves it.... :P [/QUOTE]
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Beef Heart And Other Odds and Ends
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