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Non-Cattle Specific Topics
Coffee Shop
Beef Heart And Other Odds and Ends
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<blockquote data-quote="Wewild" data-source="post: 61839" data-attributes="member: 671"><p>Been along time. </p><p></p><p>They piled the meat ground with a hand grinder on the kitchen table and mixed in the pepper, sage and what ever seasoning. Cooked some to taste and adjusted ingredients from there.</p><p></p><p>Used the heads to make press meat.</p><p></p><p>They cleaned and ate the intestines, called them chitlins, saved all the organs, and ate brains and eggs.</p><p></p><p>They had salted and green hams.</p><p></p><p>They also rendered lard.</p><p></p><p>I raised three 17 years ago and took them to a processor. Granddad made sure I brought back the heads. We took the sausage meat over to a locale wholesale meat processor and ground it up and in a big mixer and mixed in the seasoning. Sold over 200 pounds of sausage at $1.00/lb. It almost paid for the processing.</p></blockquote><p></p>
[QUOTE="Wewild, post: 61839, member: 671"] Been along time. They piled the meat ground with a hand grinder on the kitchen table and mixed in the pepper, sage and what ever seasoning. Cooked some to taste and adjusted ingredients from there. Used the heads to make press meat. They cleaned and ate the intestines, called them chitlins, saved all the organs, and ate brains and eggs. They had salted and green hams. They also rendered lard. I raised three 17 years ago and took them to a processor. Granddad made sure I brought back the heads. We took the sausage meat over to a locale wholesale meat processor and ground it up and in a big mixer and mixed in the seasoning. Sold over 200 pounds of sausage at $1.00/lb. It almost paid for the processing. [/QUOTE]
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Beef Heart And Other Odds and Ends
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