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Non-Cattle Specific Topics
Coffee Shop
Beef Heart And Other Odds and Ends
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<blockquote data-quote="D.R. Cattle" data-source="post: 61756" data-attributes="member: 19"><p>I'll pretty much only eat meat and leave the guts for someone else. On the other hand I'll eat meat from some creatures you might not expect. Like alligators, turtles, froglegs, conch (saltwater snail), Florida lobster and a multitude of other aquatic species. Never tried chiterlings or tripe- the smell kept me away. Seen plenty of old crackers eat possums and coons but never got the stomach to try. Mexican lady talked me into beef tongue once. Once was enough. Rattlesnake ain't half bad but hard to come by. Fried calamari is a favorite as well as mullet gizzards.</p></blockquote><p></p>
[QUOTE="D.R. Cattle, post: 61756, member: 19"] I'll pretty much only eat meat and leave the guts for someone else. On the other hand I'll eat meat from some creatures you might not expect. Like alligators, turtles, froglegs, conch (saltwater snail), Florida lobster and a multitude of other aquatic species. Never tried chiterlings or tripe- the smell kept me away. Seen plenty of old crackers eat possums and coons but never got the stomach to try. Mexican lady talked me into beef tongue once. Once was enough. Rattlesnake ain't half bad but hard to come by. Fried calamari is a favorite as well as mullet gizzards. [/QUOTE]
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Beef Heart And Other Odds and Ends
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