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Non-Cattle Specific Topics
Coffee Shop
Beef Heart And Other Odds and Ends
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<blockquote data-quote="fellersbarnoneranch" data-source="post: 61754" data-attributes="member: 120"><p>Well, I am a "bottom feeder" Bill, and your dogs would sure appreciate the oppurtunity to be the same if given the choice! Our freezer is divided up ground beef, roasts, brisket and ribs, steaks. Steaks always run out first. The ground beef is steadily evaporating, the roasts go slower and we get sick of them toward the end when we are havin roast every third meal to clean it out to make room for more! Briskets-mmmmm....reserved for company and the ribs--I'd assume give em to the dogs usually. Sorry, but I prefer pork for ribs! We have a "MISC freezer" also. Full of tongue, liver, soup bones, and heart. Some people that buy our beef ask for tongue, but they usually pass on liver and other misc. We like liver (lots of onions and ketchup) but the rest usually is reserved for treats for the dogs. If I knew how heart or tongue was to be cooked, we'd try it.</p></blockquote><p></p>
[QUOTE="fellersbarnoneranch, post: 61754, member: 120"] Well, I am a "bottom feeder" Bill, and your dogs would sure appreciate the oppurtunity to be the same if given the choice! Our freezer is divided up ground beef, roasts, brisket and ribs, steaks. Steaks always run out first. The ground beef is steadily evaporating, the roasts go slower and we get sick of them toward the end when we are havin roast every third meal to clean it out to make room for more! Briskets-mmmmm....reserved for company and the ribs--I'd assume give em to the dogs usually. Sorry, but I prefer pork for ribs! We have a "MISC freezer" also. Full of tongue, liver, soup bones, and heart. Some people that buy our beef ask for tongue, but they usually pass on liver and other misc. We like liver (lots of onions and ketchup) but the rest usually is reserved for treats for the dogs. If I knew how heart or tongue was to be cooked, we'd try it. [/QUOTE]
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Beef Heart And Other Odds and Ends
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