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Beef Grading Alternatives
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<blockquote data-quote="knabe" data-source="post: 496733" data-attributes="member: 6727"><p>The last time we fiddled with the grades was a debacle. I honestly wish USgov had NO ROLE whatsoever in grading beef; </p><p></p><p>this is pretty easy to do. just have your beef inspected, but not graded and sell to customers directly. it's pretty easy in some areas. </p><p></p><p>why we continually let everyone else take over the process and complaining about it is not very productive.</p></blockquote><p></p>
[QUOTE="knabe, post: 496733, member: 6727"] The last time we fiddled with the grades was a debacle. I honestly wish USgov had NO ROLE whatsoever in grading beef; this is pretty easy to do. just have your beef inspected, but not graded and sell to customers directly. it's pretty easy in some areas. why we continually let everyone else take over the process and complaining about it is not very productive. [/QUOTE]
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