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Beef from different country's
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<blockquote data-quote="Oldtimer" data-source="post: 221306" data-attributes="member: 97"><p>marimus- And I would have no heartburn with imported beef if the current administration and the USDA would enforce the Mandatory Country of Origin Law that was passed by Congress 4 years ago...</p><p></p><p>The current practice of allowing Packer/Retailers to remove the country labeling from meat, replace with a USDA inspected stamp, and pass it off as US beef is FRAUD...Especially when the meat has never been inspected by a USDA inspector......</p><p></p><p>When you read some of the stories of what was found being imported into the US from other countries and passed off as beef it makes the indian buffalo seem mild...I think the best was the wild donkey meat coming from Morrocco. :roll: .. You always wonder how much of that, or Mexican goat, actually got into the country before it was caught and was passed off to US consumers as US beef.... <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite3" alt=":(" title="Frown :(" loading="lazy" data-shortname=":(" /> <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite4" alt=":mad:" title="Mad :mad:" loading="lazy" data-shortname=":mad:" /></p></blockquote><p></p>
[QUOTE="Oldtimer, post: 221306, member: 97"] marimus- And I would have no heartburn with imported beef if the current administration and the USDA would enforce the Mandatory Country of Origin Law that was passed by Congress 4 years ago... The current practice of allowing Packer/Retailers to remove the country labeling from meat, replace with a USDA inspected stamp, and pass it off as US beef is FRAUD...Especially when the meat has never been inspected by a USDA inspector...... When you read some of the stories of what was found being imported into the US from other countries and passed off as beef it makes the indian buffalo seem mild...I think the best was the wild donkey meat coming from Morrocco. :roll: .. You always wonder how much of that, or Mexican goat, actually got into the country before it was caught and was passed off to US consumers as US beef.... :( :mad: [/QUOTE]
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