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Non-Cattle Specific Topics
Every Thing Else Board
Beef Cuts Quiz
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<blockquote data-quote="True Grit Farms" data-source="post: 1315871" data-attributes="member: 24694"><p>I've seen how the pork deal works out in sausage. You add 50-50 pork trimmings to make good venison sausage. Then you sell the extra sausage for the processing fee. And I see where that can rub a person the wrong way.</p></blockquote><p></p>
[QUOTE="True Grit Farms, post: 1315871, member: 24694"] I've seen how the pork deal works out in sausage. You add 50-50 pork trimmings to make good venison sausage. Then you sell the extra sausage for the processing fee. And I see where that can rub a person the wrong way. [/QUOTE]
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