Menu
Forums
New posts
Search forums
What's new
New posts
New media
New media comments
New profile posts
Latest activity
Media
New media
New comments
Search media
Members
Current visitors
New profile posts
Search profile posts
Log in
Register
What's new
Search
Search
Search titles and first posts only
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Forums
Non-Cattle Specific Topics
Recipes & Cooking
Beef Curry Pot
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Help Support CattleToday:
Message
<blockquote data-quote="alisonb" data-source="post: 851001" data-attributes="member: 13050"><p>Ken - have a tall glass of milk and a sliced banana with you meal when you make it ;-) or cut back on the chillies. When I make curry I usually let it stand for an hour after cooking before eating, it just gives it a chance for all the flavours to come into their own and the curry 'rounds off' and is not that hot. And of course a curry dish is always better the next day in my opinion, I don't know if you have found that as well?</p><p></p><p>HD - I should have mentioned 'fresh green' beans <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite1" alt=":)" title="Smile :)" loading="lazy" data-shortname=":)" /> </p><p></p><p>Hook - The peanuts really compliment the curry. They must be fresh peanuts not roasted and then just soak them in hot water about an hour before adding. They then swell slightly but keep their 'crunchiness' which adds an interesting texture to the dish. </p><p></p><p>Enjoy!</p></blockquote><p></p>
[QUOTE="alisonb, post: 851001, member: 13050"] Ken - have a tall glass of milk and a sliced banana with you meal when you make it ;-) or cut back on the chillies. When I make curry I usually let it stand for an hour after cooking before eating, it just gives it a chance for all the flavours to come into their own and the curry 'rounds off' and is not that hot. And of course a curry dish is always better the next day in my opinion, I don't know if you have found that as well? HD - I should have mentioned 'fresh green' beans :) Hook - The peanuts really compliment the curry. They must be fresh peanuts not roasted and then just soak them in hot water about an hour before adding. They then swell slightly but keep their 'crunchiness' which adds an interesting texture to the dish. Enjoy! [/QUOTE]
Insert quotes…
Verification
Post reply
Forums
Non-Cattle Specific Topics
Recipes & Cooking
Beef Curry Pot
Top