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<blockquote data-quote="Jeanne - Simme Valley" data-source="post: 1680287" data-attributes="member: 968"><p>You must let your beef hang a minimum of 24 hours. Venison does not need to hang. Cornell Univ used to have a butcher shop and classes. Beef Extension used to have meetings there. That was one thing they stressed. Better to hang 7-10 days. I have mine hung 14 days.</p></blockquote><p></p>
[QUOTE="Jeanne - Simme Valley, post: 1680287, member: 968"] You must let your beef hang a minimum of 24 hours. Venison does not need to hang. Cornell Univ used to have a butcher shop and classes. Beef Extension used to have meetings there. That was one thing they stressed. Better to hang 7-10 days. I have mine hung 14 days. [/QUOTE]
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