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Beef Breed vs Jersey Cross Freezer Beef Taste Test
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<blockquote data-quote="Walking W" data-source="post: 1636900" data-attributes="member: 24986"><p>I appreciate your input and comments. Wow! He's a big one! That looks like a good yield for a part jersey, too. 28 months seems like a long time to keep a calf. My first angus was processed at 13 months and 1100 lbs. Do you get any questions from the processor about the older animal(ie. mad cow disease). I thought after 24 months, they had some restrictions.</p><p></p><p>Grass feeding would save a large chunk of my total cost of raising an animal. I understand grass fed is leaner and has a different flavor. Is that your experience? </p><p></p><p>Thanks again for the comments.</p></blockquote><p></p>
[QUOTE="Walking W, post: 1636900, member: 24986"] I appreciate your input and comments. Wow! He's a big one! That looks like a good yield for a part jersey, too. 28 months seems like a long time to keep a calf. My first angus was processed at 13 months and 1100 lbs. Do you get any questions from the processor about the older animal(ie. mad cow disease). I thought after 24 months, they had some restrictions. Grass feeding would save a large chunk of my total cost of raising an animal. I understand grass fed is leaner and has a different flavor. Is that your experience? Thanks again for the comments. [/QUOTE]
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