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Cattle Boards
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Beef at Farmers Market
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<blockquote data-quote="farmerjan" data-source="post: 1387869" data-attributes="member: 25884"><p>There are people that do wholesale to restaurants. Again, have to do USDA slaughter facilities. Plus, they are only going to want certain cuts....so you have to have a plan for the cuts, and likely alot of burger, that they don't want....</p></blockquote><p></p>
[QUOTE="farmerjan, post: 1387869, member: 25884"] There are people that do wholesale to restaurants. Again, have to do USDA slaughter facilities. Plus, they are only going to want certain cuts....so you have to have a plan for the cuts, and likely alot of burger, that they don't want.... [/QUOTE]
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