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Cattle Boards
Beginners Board
Beef at Farmers Market
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<blockquote data-quote="ky colonel" data-source="post: 1384190" data-attributes="member: 25527"><p>For the ones that do it what can i expect from say a 1000 lb animal from meat return? i am hoping the facility i will be using to butcher will let me check out their operation and get a better understanding of what i will be dealing with. Also do you see people caring if the meat is frozen instead of fresh like in the store? Thanks.</p></blockquote><p></p>
[QUOTE="ky colonel, post: 1384190, member: 25527"] For the ones that do it what can i expect from say a 1000 lb animal from meat return? i am hoping the facility i will be using to butcher will let me check out their operation and get a better understanding of what i will be dealing with. Also do you see people caring if the meat is frozen instead of fresh like in the store? Thanks. [/QUOTE]
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Beef at Farmers Market
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