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Non-Cattle Specific Topics
Recipes & Cooking
BBQ Turkey???
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<blockquote data-quote="Jogeephus" data-source="post: 723285" data-attributes="member: 4362"><p>I wouldn't even try to cook it for Christmas cause the preparation and cooking time of a bird that size would be time consuming.</p><p></p><p>You could definitely have it ready in two days without much trouble. I'd suggest brining the bird for a day first. This will help insure tenderness and moistness of a large bird. Also, is your bbq grill able to maintain a steady heat of say 250 degrees for a long period of time. I always guestimate my cooking time for turkey at around 45 minutes per pound at 225.</p></blockquote><p></p>
[QUOTE="Jogeephus, post: 723285, member: 4362"] I wouldn't even try to cook it for Christmas cause the preparation and cooking time of a bird that size would be time consuming. You could definitely have it ready in two days without much trouble. I'd suggest brining the bird for a day first. This will help insure tenderness and moistness of a large bird. Also, is your bbq grill able to maintain a steady heat of say 250 degrees for a long period of time. I always guestimate my cooking time for turkey at around 45 minutes per pound at 225. [/QUOTE]
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BBQ Turkey???
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