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<blockquote data-quote="Jogeephus" data-source="post: 698817" data-attributes="member: 4362"><p>Sounds like they had some judges with different ideas on taste to me. I've thought about this a lot and in my opinion I think everyone has a different idea of what is the best tasting BBQ. There are just so many directions you can go with it that I think maybe sometimes it just comes down to luck on cooking the right combination for the right judges. Its gotta be hard. Heck, its gotta be hard to be a judge. Don't know if I could do either.</p><p></p><p>I just got in from cooking just outside Orlando and I got lucky. Over half the people I cooked for weren't from the USA - Denmark, Switzerland, Norway, Great Britain and Columbia just to name a few. Lot of these folks had never tasted pit BBQ and they were in heaven. Some even said it was the best thing they ever tasted. (I didn't bother mentioning to them that there are people out there that would make my Q look like dog bisquits :lol2: )</p></blockquote><p></p>
[QUOTE="Jogeephus, post: 698817, member: 4362"] Sounds like they had some judges with different ideas on taste to me. I've thought about this a lot and in my opinion I think everyone has a different idea of what is the best tasting BBQ. There are just so many directions you can go with it that I think maybe sometimes it just comes down to luck on cooking the right combination for the right judges. Its gotta be hard. Heck, its gotta be hard to be a judge. Don't know if I could do either. I just got in from cooking just outside Orlando and I got lucky. Over half the people I cooked for weren't from the USA - Denmark, Switzerland, Norway, Great Britain and Columbia just to name a few. Lot of these folks had never tasted pit BBQ and they were in heaven. Some even said it was the best thing they ever tasted. (I didn't bother mentioning to them that there are people out there that would make my Q look like dog bisquits :lol2: ) [/QUOTE]
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