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<blockquote data-quote="Jogeephus" data-source="post: 698134" data-attributes="member: 4362"><p>Here it is.</p><p></p><p>After we cook BBQ we find ourselves wanting something lite the next few days and quite frankly I'm burnt out on cooking so this is quick and easy and makes for some easy meals. This is one of my favorite dishes cause it uses what you have and is still lite.</p><p></p><p>Leftover Recipe</p><p></p><p>Sauce</p><p></p><p>1 cup Hellman's Mayo</p><p>1 cup sour cream</p><p>2 tbs Milk</p><p>1 package of Italian Dressing Mix</p><p></p><p>Mix these together and wisk until well mixed</p><p></p><p>Chicken</p><p></p><p>Bone chicken and cut up into chunks until you have about a cup or so. Amount really doesn't really matter but I use a heaping cup or so.</p><p></p><p>Base</p><p></p><p>16 ounces of Rotoni noodles cooked till they are al dente.(any noodle will do I just like rotoni) Pull from heat, drain and cool with water to keep them dente</p><p></p><p>to this add</p><p></p><p>4-6 ounces of sliced black olives</p><p>1 cup of frozen english peas</p><p>1 cup of cherry tomatoes halved</p><p>3/4 cup of chopped scallions</p><p>3/4 cup of chopped celery</p><p>1/2 cup of chopped parsley or chopped fresh spinach</p><p></p><p>Mix the noodles and the base together well then pour the sauce over this mixture and reserve 1/2 cup of the sauce on the side just in case. Cover and refrigerate overnight. Depending on your tastes you may find you don't need the extra sauce and its pretty good on other things.</p></blockquote><p></p>
[QUOTE="Jogeephus, post: 698134, member: 4362"] Here it is. After we cook BBQ we find ourselves wanting something lite the next few days and quite frankly I'm burnt out on cooking so this is quick and easy and makes for some easy meals. This is one of my favorite dishes cause it uses what you have and is still lite. Leftover Recipe Sauce 1 cup Hellman's Mayo 1 cup sour cream 2 tbs Milk 1 package of Italian Dressing Mix Mix these together and wisk until well mixed Chicken Bone chicken and cut up into chunks until you have about a cup or so. Amount really doesn't really matter but I use a heaping cup or so. Base 16 ounces of Rotoni noodles cooked till they are al dente.(any noodle will do I just like rotoni) Pull from heat, drain and cool with water to keep them dente to this add 4-6 ounces of sliced black olives 1 cup of frozen english peas 1 cup of cherry tomatoes halved 3/4 cup of chopped scallions 3/4 cup of chopped celery 1/2 cup of chopped parsley or chopped fresh spinach Mix the noodles and the base together well then pour the sauce over this mixture and reserve 1/2 cup of the sauce on the side just in case. Cover and refrigerate overnight. Depending on your tastes you may find you don't need the extra sauce and its pretty good on other things. [/QUOTE]
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