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Coffee Shop
BBQ Brisket
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<blockquote data-quote="flaboy" data-source="post: 550973" data-attributes="member: 1726"><p>Hey BHB, what kind of vinegar? I gonna do some of my world famous cowboy beans this weekend and I might try your recipe at the same time.</p><p></p><p>Bar-B-Que Sauce</p><p></p><p>Ingredients:</p><p>3 ea. 8 oz cans tomato sauce</p><p>10 oz of Worcestershire sauce</p><p>1/4 tsp garlic powder</p><p>1/2 lb butter</p><p>3/4 cup brown sugar</p><p>1 tsp dry mustard</p><p>2 tbl spoon vinegar</p><p>2 tbl spoon lemon juice</p><p>1/8 tsp red pepper</p><p>1/2 tsp salt</p><p>1/2 tsp seasoned pepper</p><p></p><p>Directions:</p><p>Combine ingredients in any order in medium size pot. Use sufficient heat to melt butter and brown sugar while stirring to mix ingedients well. After things are mixed allow it to simmer for 30 minutes. The longer you let it simmer, the better. 30 minutes is about the minimum. You can add a bit more brown sugar or honey at any point if you like it a bit sweeter.</p><p></p><p>Number Of Servings:enough sauce for two large briskets.</p><p></p><p>Preparation Time:45 minutes but I simmer on the side of the smoker for hours stirring occasionally.Serve it to me black, with lot of ear on the side please.backhoeboogie </p><p>smithy</p></blockquote><p>[/QUOTE]</p>
[QUOTE="flaboy, post: 550973, member: 1726"] Hey BHB, what kind of vinegar? I gonna do some of my world famous cowboy beans this weekend and I might try your recipe at the same time. Bar-B-Que Sauce Ingredients: 3 ea. 8 oz cans tomato sauce 10 oz of Worcestershire sauce 1/4 tsp garlic powder 1/2 lb butter 3/4 cup brown sugar 1 tsp dry mustard 2 tbl spoon vinegar 2 tbl spoon lemon juice 1/8 tsp red pepper 1/2 tsp salt 1/2 tsp seasoned pepper Directions: Combine ingredients in any order in medium size pot. Use sufficient heat to melt butter and brown sugar while stirring to mix ingedients well. After things are mixed allow it to simmer for 30 minutes. The longer you let it simmer, the better. 30 minutes is about the minimum. You can add a bit more brown sugar or honey at any point if you like it a bit sweeter. Number Of Servings:enough sauce for two large briskets. Preparation Time:45 minutes but I simmer on the side of the smoker for hours stirring occasionally.Serve it to me black, with lot of ear on the side please.backhoeboogie smithy[/quote] [/QUOTE]
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