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Non-Cattle Specific Topics
Coffee Shop
BBQ Brisket
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<blockquote data-quote="backhoeboogie" data-source="post: 550459" data-attributes="member: 3162"><p>If you are going to cook "2 lb chunks" each time, you don't need to cook it all that long or you will turn it to charcoal. </p><p></p><p>I think I'd smoke a whole brisket, slice it all, and freeze the slices in a zip lock. </p><p></p><p>We were in Vancouver in '85 and what you said about finding good meat is exactly right. But you also have other advantages; cheap electricity from hydro, excellent selection of wood at the local lumber yards for excellent prices, better fruit and veggies than what we get here etc. Except for one thing, okra. No one up there stocks okra and when the boss lady is pregnant and craving fried okra, you're up a creek. </p><p></p><p>Let me know how it turns out. </p><p></p><p>I know hundreds of aggie jokes. Been hearing them all my life. If you need help with that part, lemme know.</p></blockquote><p></p>
[QUOTE="backhoeboogie, post: 550459, member: 3162"] If you are going to cook "2 lb chunks" each time, you don't need to cook it all that long or you will turn it to charcoal. I think I'd smoke a whole brisket, slice it all, and freeze the slices in a zip lock. We were in Vancouver in '85 and what you said about finding good meat is exactly right. But you also have other advantages; cheap electricity from hydro, excellent selection of wood at the local lumber yards for excellent prices, better fruit and veggies than what we get here etc. Except for one thing, okra. No one up there stocks okra and when the boss lady is pregnant and craving fried okra, you're up a creek. Let me know how it turns out. I know hundreds of aggie jokes. Been hearing them all my life. If you need help with that part, lemme know. [/QUOTE]
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