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Non-Cattle Specific Topics
Coffee Shop
BBQ Brisket
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<blockquote data-quote="Alan" data-source="post: 550284" data-attributes="member: 378"><p>Okay I'm just a dumb kid in the Pacific Northwest, with a new smoker grill. I can cook Salmon, Halibut and ... but we don't do brisket... it can even be hard to find in the stores. My wife, being a Taxas A&M grad, really misses good BBQ brisket..... we have a brisket and will cut it and into about 2lb chunks (only me and her) and freeze the rest. Any tips? I have Backhoes recent post on a search that I will use, but any others... PM me if needed. I'm planning to merinade (sp) over night and cook the next day..... side dishes, tips, best in the South?</p><p></p><p>Here's BHB recent post:</p><p></p><p></p><p> </p><p> </p><p>Posts: 5276</p><p>Joined: Mon Jan 16, 2006 6:27 pm</p><p>Location: Hood County, Texas </p><p>Private message</p></blockquote><p></p>
[QUOTE="Alan, post: 550284, member: 378"] Okay I'm just a dumb kid in the Pacific Northwest, with a new smoker grill. I can cook Salmon, Halibut and ... but we don't do brisket... it can even be hard to find in the stores. My wife, being a Taxas A&M grad, really misses good BBQ brisket..... we have a brisket and will cut it and into about 2lb chunks (only me and her) and freeze the rest. Any tips? I have Backhoes recent post on a search that I will use, but any others... PM me if needed. I'm planning to merinade (sp) over night and cook the next day..... side dishes, tips, best in the South? Here's BHB recent post: Posts: 5276 Joined: Mon Jan 16, 2006 6:27 pm Location: Hood County, Texas Private message [/QUOTE]
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