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Non-Cattle Specific Topics
Coffee Shop
BBQ beef brisket
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<blockquote data-quote="Running Arrow Bill" data-source="post: 40025" data-attributes="member: 9"><p>Cook it slow, wrapped in a special cooking bag at about 250 deg. F., for several hours, if doing it in an oven. Otherwise SLOW cook, marinate it as desired.</p><p></p><p>Personally, I like Teriyaki marinate on my beef with some garlic.</p></blockquote><p></p>
[QUOTE="Running Arrow Bill, post: 40025, member: 9"] Cook it slow, wrapped in a special cooking bag at about 250 deg. F., for several hours, if doing it in an oven. Otherwise SLOW cook, marinate it as desired. Personally, I like Teriyaki marinate on my beef with some garlic. [/QUOTE]
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Non-Cattle Specific Topics
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BBQ beef brisket
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