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Barbecue
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<blockquote data-quote="upfrombottom" data-source="post: 735629" data-attributes="member: 13088"><p>I've probably eat just about everything that a person might would even think about eating, cooked on a Bar-B-Que. Cooked on everything imaginable, from in the ground to on top of some old bed springs. Its funny how things a deer camp seem so good at the time.</p><p></p><p></p><p></p><p>I guess I'm bacasserds or something, because I usually start out with the meat and spices sealed in foil. And after it is done to where it is falling off the bone, I will take it out and let it smoke until it firms up. I like to put the sauce on while its smoking. Just seems to me when it is cooked this way the juices tend to keep in marinated. Just my preference.</p></blockquote><p></p>
[QUOTE="upfrombottom, post: 735629, member: 13088"] I've probably eat just about everything that a person might would even think about eating, cooked on a Bar-B-Que. Cooked on everything imaginable, from in the ground to on top of some old bed springs. Its funny how things a deer camp seem so good at the time. I guess I'm bacasserds or something, because I usually start out with the meat and spices sealed in foil. And after it is done to where it is falling off the bone, I will take it out and let it smoke until it firms up. I like to put the sauce on while its smoking. Just seems to me when it is cooked this way the juices tend to keep in marinated. Just my preference. [/QUOTE]
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