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<blockquote data-quote="Jogeephus" data-source="post: 735593" data-attributes="member: 4362"><p>"<em>Where the sand meets the clay</em>." I'm going to bet this probably makes you strattle the fence on your choice of sauce. You wouldn't happen to know Pete Willis do you? He's been making BBQ for around 40 years in SC. His pit is open 5 times per year and you'd better call ahead cause when he's out he's out.</p><p></p><p>I prefer pulled pork and ribs. Prefer the sauce on the side. I like all sauces but lean toward a tomato based sauce but mustard is fine too. Vinegar is for goat. I pecan simply cause I have an unlimited supply of it and every time the wind blows I have that much more to burn so why waste it.</p></blockquote><p></p>
[QUOTE="Jogeephus, post: 735593, member: 4362"] "[i]Where the sand meets the clay[/i]." I'm going to bet this probably makes you strattle the fence on your choice of sauce. You wouldn't happen to know Pete Willis do you? He's been making BBQ for around 40 years in SC. His pit is open 5 times per year and you'd better call ahead cause when he's out he's out. I prefer pulled pork and ribs. Prefer the sauce on the side. I like all sauces but lean toward a tomato based sauce but mustard is fine too. Vinegar is for goat. I pecan simply cause I have an unlimited supply of it and every time the wind blows I have that much more to burn so why waste it. [/QUOTE]
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