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Non-Cattle Specific Topics
Tips 'n Tricks
Banding or Castration?
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<blockquote data-quote="-SCattle" data-source="post: 956221" data-attributes="member: 19415"><p>We run yearlings that come out of the sale barn an I prefer cow calf people to knife cut their calves because when you pull them both out you know they're a steer. We cut calves weighing 8-850 without any trouble the main problem people make for themselves is not cutting all the fat out of the sac. Removing all the fat allows it to bleed out properly to avoid swelling</p></blockquote><p></p>
[QUOTE="-SCattle, post: 956221, member: 19415"] We run yearlings that come out of the sale barn an I prefer cow calf people to knife cut their calves because when you pull them both out you know they're a steer. We cut calves weighing 8-850 without any trouble the main problem people make for themselves is not cutting all the fat out of the sac. Removing all the fat allows it to bleed out properly to avoid swelling [/QUOTE]
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Banding or Castration?
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