Menu
Forums
New posts
Search forums
What's new
New posts
New media
New media comments
New profile posts
Latest activity
Media
New media
New comments
Search media
Members
Current visitors
New profile posts
Search profile posts
Log in
Register
What's new
Search
Search
Search titles and first posts only
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Forums
Non-Cattle Specific Topics
Tips 'n Tricks
Banding or Castration?
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Help Support CattleToday:
Message
<blockquote data-quote="Bobaroni" data-source="post: 830924" data-attributes="member: 8011"><p>I always use a good sharp knife. I prefer a case knife. I do it when they are 4 to 6 months old. Its a very simple procedure and once you do it a couple times it's a piece of cake. The way I do it is I cut off about a 1/3 of the lower scrotum, if you don't cut off enough there is like some sort of membrane that makes it a bit more difficult to get the testicles out. Plus this method allows for good drainage. Then I work one testicle out through the scrotal opening, I pull the spermatic cord out enough that i can wrap my index finger with it and continue to pull the cord untill it snaps. When it pulls loose the remainder recoils back into his belly minimizing bleeding. I drop the testicle into a pail of very salty water and repeat for the other testicle. I take the testicles home clean them good dip them in a milk and egg mixture, roll in flour and fry them up. Absolutely delicious.</p></blockquote><p></p>
[QUOTE="Bobaroni, post: 830924, member: 8011"] I always use a good sharp knife. I prefer a case knife. I do it when they are 4 to 6 months old. Its a very simple procedure and once you do it a couple times it's a piece of cake. The way I do it is I cut off about a 1/3 of the lower scrotum, if you don't cut off enough there is like some sort of membrane that makes it a bit more difficult to get the testicles out. Plus this method allows for good drainage. Then I work one testicle out through the scrotal opening, I pull the spermatic cord out enough that i can wrap my index finger with it and continue to pull the cord untill it snaps. When it pulls loose the remainder recoils back into his belly minimizing bleeding. I drop the testicle into a pail of very salty water and repeat for the other testicle. I take the testicles home clean them good dip them in a milk and egg mixture, roll in flour and fry them up. Absolutely delicious. [/QUOTE]
Insert quotes…
Verification
Post reply
Forums
Non-Cattle Specific Topics
Tips 'n Tricks
Banding or Castration?
Top