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Baling Green Hay
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<blockquote data-quote="T &amp;amp; B farms" data-source="post: 1579162" data-attributes="member: 34352"><p>I would say that is pretty close. I actually like that better. Most all my hay is fed by unrolling. Lots of small herds, 20-30 cows. I will unrole 1 bale of that and they will pick it clean. Then they will go off and pick for the rest of the day. I do things differently if weather is real nasty, or if the pasture is picked real short.</p><p></p><p>Edited to add;</p><p>After thinking about that some more, 4 to 1 doesn't seem right. That's what the math says, but watching the consumption it seems it's more like 2 to 1. At the places I feed in rings seems a good dry bale lasts about twice as long</p></blockquote><p></p>
[QUOTE="T & B farms, post: 1579162, member: 34352"] I would say that is pretty close. I actually like that better. Most all my hay is fed by unrolling. Lots of small herds, 20-30 cows. I will unrole 1 bale of that and they will pick it clean. Then they will go off and pick for the rest of the day. I do things differently if weather is real nasty, or if the pasture is picked real short. Edited to add; After thinking about that some more, 4 to 1 doesn’t seem right. That’s what the math says, but watching the consumption it seems it’s more like 2 to 1. At the places I feed in rings seems a good dry bale lasts about twice as long [/QUOTE]
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