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<blockquote data-quote="Jeanne - Simme Valley" data-source="post: 1776694" data-attributes="member: 968"><p>I LOVE baleage. In NY, it's the only way to put up early hay (1st wk of June).</p><p>Did you take net wrap or string off already? My "guy" puts up in-line wrapped bales, net wrapped. I don't dare take plastic & net wrap off until the bale is over the feeder. Wastes too much - like in your picture.</p><p>We don't use an end cap. "IF" I have any dry bales or even baleage left over, I use them for the endcap. Cap bale is still edible. I usually put it off in a hedge row but they eat all of it. If we don't have any left over - we just wrap the outside of the 1st bale. It gets pretty mushed, but I put it over the fence and they eat most of it. 2nd bale is good to go.</p></blockquote><p></p>
[QUOTE="Jeanne - Simme Valley, post: 1776694, member: 968"] I LOVE baleage. In NY, it's the only way to put up early hay (1st wk of June). Did you take net wrap or string off already? My "guy" puts up in-line wrapped bales, net wrapped. I don't dare take plastic & net wrap off until the bale is over the feeder. Wastes too much - like in your picture. We don't use an end cap. "IF" I have any dry bales or even baleage left over, I use them for the endcap. Cap bale is still edible. I usually put it off in a hedge row but they eat all of it. If we don't have any left over - we just wrap the outside of the 1st bale. It gets pretty mushed, but I put it over the fence and they eat most of it. 2nd bale is good to go. [/QUOTE]
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