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Bale grinder
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<blockquote data-quote="Atimm693" data-source="post: 1787106" data-attributes="member: 26138"><p>I imagine it varies with the type of net, we use Vermeer and you really had to look to find a strand of net, what you could find was 3-4 inches, about the same as the ground hay.</p><p></p><p>We use a Vermeer 604 Pro with the chopper system, mostly wrapped 4x4 silage bales, sudan, alfalfa, and wheat. </p><p></p><p>Chopped bales are not good for unrolling, once you cut the net off you pretty much end up with a pile of hay. I'm not sure if you'd be able to get one in an unroller without making a huge mess.</p><p></p><p>From what I've heard auger mixers will do okay with dry ground/chopped hay but really struggle if it's wet, so silage is out.</p></blockquote><p></p>
[QUOTE="Atimm693, post: 1787106, member: 26138"] I imagine it varies with the type of net, we use Vermeer and you really had to look to find a strand of net, what you could find was 3-4 inches, about the same as the ground hay. We use a Vermeer 604 Pro with the chopper system, mostly wrapped 4x4 silage bales, sudan, alfalfa, and wheat. Chopped bales are not good for unrolling, once you cut the net off you pretty much end up with a pile of hay. I'm not sure if you'd be able to get one in an unroller without making a huge mess. From what I've heard auger mixers will do okay with dry ground/chopped hay but really struggle if it's wet, so silage is out. [/QUOTE]
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