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<blockquote data-quote="ALACOWMAN" data-source="post: 924746" data-attributes="member: 2047"><p>nice heifers... most folks dont retain anything from crossbred momas,, they use them for meatmakers... its a hard move up using the best you can when its aready done if you see what im saying id open them with a angus,, then go with a charolais or maybe your pied</p></blockquote><p></p>
[QUOTE="ALACOWMAN, post: 924746, member: 2047"] nice heifers... most folks dont retain anything from crossbred momas,, they use them for meatmakers... its a hard move up using the best you can when its aready done if you see what im saying id open them with a angus,, then go with a charolais or maybe your pied [/QUOTE]
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