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Non-Cattle Specific Topics
Recipes & Cooking
Baked Beans
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<blockquote data-quote="alisonb" data-source="post: 791458" data-attributes="member: 13050"><p>Thanks AC.I have family coming to stay at the end of the month, this sounds too scrumptious to let pass. I will let you know what the South Africans think of your Cowboy beans, this is kind of new to us. Do you serve it with bread on the side or something else?</p><p> :lol: </p><p></p><p>Thanks 3WC, that looks like a goodly one. I find the use of molasses interesting.</p><p></p><p>I read somewhere that when boiling beans one should not add any salt as this prevents the beans from softening, I don't know if there is any truth in that?</p></blockquote><p></p>
[QUOTE="alisonb, post: 791458, member: 13050"] Thanks AC.I have family coming to stay at the end of the month, this sounds too scrumptious to let pass. I will let you know what the South Africans think of your Cowboy beans, this is kind of new to us. Do you serve it with bread on the side or something else? :lol: Thanks 3WC, that looks like a goodly one. I find the use of molasses interesting. I read somewhere that when boiling beans one should not add any salt as this prevents the beans from softening, I don't know if there is any truth in that? [/QUOTE]
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