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Non-Cattle Specific Topics
Recipes & Cooking
Baked Beans
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<blockquote data-quote="MurraysMutts" data-source="post: 1648574" data-attributes="member: 39373"><p>Angus Cowman beans tonight...</p><p>Hope they are as good as they sound.</p><p></p><p>They are!!</p><p>I'm such an idiot. I should've taken a couple pics of the process.</p><p>Skillet was soooo full of bacon, ribeye, burger, and sausage.</p><p>The onion and pepper is nice too.</p><p>I ended up with 5 regular sized cans of beans. I'll assume the original recipe calls for 2 big cans!</p><p>Drain the water off the canned beans and save it in case u need it. We are a bit too liquidy right now.... lol</p><p>[ATTACH=full]510[/ATTACH]</p><p>It makes a LOT!</p><p></p><p>Got a pile of boneless pork ribs going on the grill after a while. And tater salad of course! We will just pretend its summer time ya'll..</p></blockquote><p></p>
[QUOTE="MurraysMutts, post: 1648574, member: 39373"] Angus Cowman beans tonight... Hope they are as good as they sound. They are!! I'm such an idiot. I should've taken a couple pics of the process. Skillet was soooo full of bacon, ribeye, burger, and sausage. The onion and pepper is nice too. I ended up with 5 regular sized cans of beans. I'll assume the original recipe calls for 2 big cans! Drain the water off the canned beans and save it in case u need it. We are a bit too liquidy right now.... lol [ATTACH type="full" alt="20201024_145438.jpg"]510[/ATTACH] It makes a LOT! Got a pile of boneless pork ribs going on the grill after a while. And tater salad of course! We will just pretend its summer time ya'll.. [/QUOTE]
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