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Cattle Boards
Health & Nutrition
bag rot?
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<blockquote data-quote="Hippie Rancher" data-source="post: 235192" data-attributes="member: 4203"><p>well, the obvious questions are what are you doing differently? New equipment, people etc.. disinfecting between animals? exact technique?</p><p></p><p>The only calves I have ever had a problem with or lost to castrating problems have been when someone was out to "help" with branding. I do them ALL myself now and haven't had any problems.</p><p></p><p>I also cut about 1/3 to 1/2 the sac off, and if they are young pull the testicles. Older I cut but sort of scrape instead of a sharp cut so the bleeding stops fast.</p></blockquote><p></p>
[QUOTE="Hippie Rancher, post: 235192, member: 4203"] well, the obvious questions are what are you doing differently? New equipment, people etc.. disinfecting between animals? exact technique? The only calves I have ever had a problem with or lost to castrating problems have been when someone was out to "help" with branding. I do them ALL myself now and haven't had any problems. I also cut about 1/3 to 1/2 the sac off, and if they are young pull the testicles. Older I cut but sort of scrape instead of a sharp cut so the bleeding stops fast. [/QUOTE]
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