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Non-Cattle Specific Topics
Recipes & Cooking
Bad part of canning
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<blockquote data-quote="TexasRancher" data-source="post: 1761280" data-attributes="member: 8359"><p>[USER=21075]@jltrent[/USER] Blinded by the greenery- wow! I've been to almost every state...and Virginia i loved the best for weather, rolling hills...perfect distribution of seasons...not too hot, not too cold. Best kept state secret. After the economy turns down...I'm going to buy someone's Virginia farm, hire two employees and become a gentleman farmer...walking around the cattle estate with a pack-back of bananas...making the decisions...even at 85 with cane in hand. That's my last bucket wish....go to Virginia and buy a really big farm.</p></blockquote><p></p>
[QUOTE="TexasRancher, post: 1761280, member: 8359"] [USER=21075]@jltrent[/USER] Blinded by the greenery- wow! I've been to almost every state...and Virginia i loved the best for weather, rolling hills...perfect distribution of seasons...not too hot, not too cold. Best kept state secret. After the economy turns down...I'm going to buy someone's Virginia farm, hire two employees and become a gentleman farmer...walking around the cattle estate with a pack-back of bananas...making the decisions...even at 85 with cane in hand. That's my last bucket wish....go to Virginia and buy a really big farm. [/QUOTE]
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