Menu
Forums
New posts
Search forums
What's new
New posts
New media
New media comments
New profile posts
Latest activity
Media
New media
New comments
Search media
Members
Current visitors
New profile posts
Search profile posts
Log in
Register
What's new
Search
Search
Search titles and first posts only
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Forums
Cattle Boards
Beginners Board
Bad Beef
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Help Support CattleToday:
Message
<blockquote data-quote="options" data-source="post: 709273" data-attributes="member: 12793"><p>Tell you a short story a man who drinks his coffee every morning at the local restuarant bad mouths the quality of beef at the restuarant and the local grocer's everyday. His is so much better, blah, blah, blah,. He has ten cows, he butchers a steer once a year. One day myself and another beef producer had enough of it we knew he just butchered and would be having fresh ribeye's we told him to bring his ribeye that were cut one inch thick up to the restuarant on a certain day we would have 5 ribeye's also from various grocer's. Well after all was said and done He picked a select ribeye from hy vee as best, a prime ribeye from a local butcher shop 2nd. Anyone want to guess where he placed his own at?</p></blockquote><p></p>
[QUOTE="options, post: 709273, member: 12793"] Tell you a short story a man who drinks his coffee every morning at the local restuarant bad mouths the quality of beef at the restuarant and the local grocer's everyday. His is so much better, blah, blah, blah,. He has ten cows, he butchers a steer once a year. One day myself and another beef producer had enough of it we knew he just butchered and would be having fresh ribeye's we told him to bring his ribeye that were cut one inch thick up to the restuarant on a certain day we would have 5 ribeye's also from various grocer's. Well after all was said and done He picked a select ribeye from hy vee as best, a prime ribeye from a local butcher shop 2nd. Anyone want to guess where he placed his own at? [/QUOTE]
Insert quotes…
Verification
Post reply
Forums
Cattle Boards
Beginners Board
Bad Beef
Top