Menu
Forums
New posts
Search forums
What's new
New posts
New media
New media comments
New profile posts
Latest activity
Media
New media
New comments
Search media
Members
Current visitors
New profile posts
Search profile posts
Log in
Register
What's new
Search
Search
Search titles and first posts only
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Forums
Non-Cattle Specific Topics
Recipes & Cooking
Bacon
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Help Support CattleToday:
Message
<blockquote data-quote="Jogeephus" data-source="post: 1554410" data-attributes="member: 4362"><p>It shouldn't be turning it brown. Should turn it red like the color of ham. Also, a TBS is too much. For 10 lbs you only need 2 tsp. Mix this with your salt and mix it with the meat well. Best to cover it then and let it sit overnight in the fridge to let the nitrite work. </p><p></p><p>The very best way to do it is to mix your salt and cure and add this to your cut up meat into sizes that will fit in your grinder then cover it and leave it for 2-3 days in the fridge then grind it. The browning you are seeing is most likely from oxidation.</p></blockquote><p></p>
[QUOTE="Jogeephus, post: 1554410, member: 4362"] It shouldn't be turning it brown. Should turn it red like the color of ham. Also, a TBS is too much. For 10 lbs you only need 2 tsp. Mix this with your salt and mix it with the meat well. Best to cover it then and let it sit overnight in the fridge to let the nitrite work. The very best way to do it is to mix your salt and cure and add this to your cut up meat into sizes that will fit in your grinder then cover it and leave it for 2-3 days in the fridge then grind it. The browning you are seeing is most likely from oxidation. [/QUOTE]
Insert quotes…
Verification
Post reply
Forums
Non-Cattle Specific Topics
Recipes & Cooking
Bacon
Top