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Breeding / Calving Issues
Ayrshire cow crossed with a highland bull?
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<blockquote data-quote="Rmc" data-source="post: 1616268" data-attributes="member: 39072"><p>Most of those who say not to raise highland cross cattle have never raised them or tasted the beef. </p><p>My highland cross calves sell for the almost ,if not the same price as my dads angus cross calves. The also require less feed in put then many other breeds especially during winter to maintain body condition .wich means less hay feed,reducing cost per cow .the meat is excellant tasting.f</p><p>If you would like to try it i would suggest using a black highland bull.i prefer the older traditional more muscular types then some of the newer types.they older type will produce more pounds of meat from the same size frame</p></blockquote><p></p>
[QUOTE="Rmc, post: 1616268, member: 39072"] Most of those who say not to raise highland cross cattle have never raised them or tasted the beef. My highland cross calves sell for the almost ,if not the same price as my dads angus cross calves. The also require less feed in put then many other breeds especially during winter to maintain body condition .wich means less hay feed,reducing cost per cow .the meat is excellant tasting.f If you would like to try it i would suggest using a black highland bull.i prefer the older traditional more muscular types then some of the newer types.they older type will produce more pounds of meat from the same size frame [/QUOTE]
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Ayrshire cow crossed with a highland bull?
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