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Cattle Boards
Breeding / Calving Issues
Ayrshire cow crossed with a highland bull?
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<blockquote data-quote="Stanford777" data-source="post: 1615962" data-attributes="member: 27204"><p></p></blockquote><p></p><p>Hard to change someone's mind that is made up and knows they're in the right.</p><p></p><p>There is a place east of here that sells grass fed beef though a restaurant in Vancouver. Belted Galloway cows and a couple of scrubby Highland bulls running with them. Beyond me why someone would use two of the slowest maturing and poorest at feed conversion breeds and hope to provide a good eating experience for customers.</p><p>[/quote]</p><p></p><p>Pretty easy to answer why they're using the two slow growing breeds, it's cuz rather than age their beef.in a cooler they're aging in.on hoof. No spoilage that way</p><p>[/QUOTE]</p>
[QUOTE="Stanford777, post: 1615962, member: 27204"] [/quote] Hard to change someone’s mind that is made up and knows they’re in the right. There is a place east of here that sells grass fed beef though a restaurant in Vancouver. Belted Galloway cows and a couple of scrubby Highland bulls running with them. Beyond me why someone would use two of the slowest maturing and poorest at feed conversion breeds and hope to provide a good eating experience for customers. [/quote] Pretty easy to answer why they're using the two slow growing breeds, it's cuz rather than age their beef.in a cooler they're aging in.on hoof. No spoilage that way [/QUOTE]
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Ayrshire cow crossed with a highland bull?
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