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Anyone use the Maine Anjou bull 'Jim Dandy'
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<blockquote data-quote="Willow Springs" data-source="post: 684020" data-attributes="member: 9002"><p>To say they are really popular in Alberta is a stretch at best. They would rank far behind Angus (red or black) and Simmental. Those are really popular. I would think they would also rank behind Charolais, Hereford, Gelbvieh and Limousin in terms of bull use. They would probably be one of the minor breeds in the province in terms of numbers and bulls used commercially. Correct me if I'm wrong.</p><p></p><p>Their biggest problem used to be the 140 lb calves and c-sections. Now with more Angus bred in (blacks and reds) the BW are down and they calve much easier. I'm sure the Fullblood breeders have also bred the BW down as well.</p></blockquote><p></p>
[QUOTE="Willow Springs, post: 684020, member: 9002"] To say they are really popular in Alberta is a stretch at best. They would rank far behind Angus (red or black) and Simmental. Those are really popular. I would think they would also rank behind Charolais, Hereford, Gelbvieh and Limousin in terms of bull use. They would probably be one of the minor breeds in the province in terms of numbers and bulls used commercially. Correct me if I'm wrong. Their biggest problem used to be the 140 lb calves and c-sections. Now with more Angus bred in (blacks and reds) the BW are down and they calve much easier. I'm sure the Fullblood breeders have also bred the BW down as well. [/QUOTE]
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Anyone use the Maine Anjou bull 'Jim Dandy'
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